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Corticosteroids and MS (Part 1)

Corticosteroids and MS (Part 1) Each of us has been treated with Cortisteroids, and Corticosterioids have been used in the treatment of MS since 1950, and today they are the treatment therapy in the treatment of relapse of the disease. The main goal of treatment emergent functional recovery of neurological deficits and prevent the accumulation of neurological deficits that are acquired during an acute exacerbation. With this introduction, they surely started moving your questions around the head. So let's go.
What are corticosteroids?
Corticosteroids are drugs we call steroid hormones. They are synthetically produced hormones and used to treat various pathological conditions in humans. They share glucocorticoids and Mineralocorticoids, and a primitive glucocorticoid is a cortisol that glows the adrenal gland. They can be applied locally as an aerosol-inhalable, skin cream, eye drops or nose, given as tablets, locally into the common space, intravenously and intramuscularly. Drugs from …

ALL ABOUT MS Treatment (Part 11)

Treatment of relapse and some symptoms
Routine therapy for acute relapses is an intravenous high dose of corticosteroids, usually methylprednisolone at a dose of 500 to 1000 mg daily for three to five days. The aim of this therapy is to stop the attack as soon as possible in order to keep as little a consequence of this attack. Although generally effective in short-term symptom relief, corticosteroids do not have a significant impact on long-term recovery. In addition, longer therapy with corticosteroids can lead to osteoporosis, high blood pressure, psychotic reactions, convulsions, and cataracts.
Spasticity, which can be manifested as a permanent contraction caused by an increased muscle tone or transient spasm, is usually treated with muscle relaxants and mitralants such as baclofen, tizanidine, diazepam, clonazepam, and dantrolene. Physical therapy and exercises help preserve existing functions, while various aids, such as a walkway, a stick and a prosthesis, serve to keep the patie…

Food Sustainability

Food Sustainability
When we go to the procurement, we need to carefully select the type of food we buy, and it is very important to check the shelf life, or the date of production, in order to prevent possible negative health consequences. Here are some of the most common questions about food sustainability.


What does the term of food lasts and what is the sustainability of certain foods? The shelf life is the minimum shelf life, the date by which the food retains its characteristic properties if properly stored. Food sustainability depends on the composition, the technological process of production, the sterilization process, the food additives, the type of packaging, the transport and the recommended manner of storage. Some foods are more susceptible to microbiological deterioration and have a short shelf-life. Such products are milk products, creams, shames, ice creams, meat and meat products, eggs. Other foods are subject to chemical changes, especially under the influence of air, an…